Bengali Vegetarian Recipes

Palong Shak Bhaja or spinach stir...

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Palong Shaker Ghonto

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DISH OF THE WEEK

This New Year, accomplish the impossible. Make Kolkata Arsalan style authentic Mutton Biryani in your own kitchen. This is an elaborate and advanced recipe, perfecting which required me to try it out over 30 times. I can guarantee your biryani will taste exactly like the real deal, long fragrant rice, soft melt in the mouth mutton pieces with buttery golden potatoes and eggs, all wrapped up in the magical aromas of authentic biryani spices. Read More.

Bandhakopir Dalna

Bandhakopir Dalna is a dry Indian curry made of thinly sliced cabbage, potatoes cut in cubes and green peas cooked with dry spices like cumin, coriander, garam masala powder and bay leaves (tej pata). Some tempering of ghee or clarified butter and whole dry red chilies add in to the rich hearty taste of the good old bengali recipe of bandhakopir ghonto . Read More

Chicken Dahi Kabab

Chicken Dahi Kabab is my favorite recipe for a Kebab craving heart when I have next to no ingredents and little time on my hands. This simple yet delicious Chicken Kebab needs 5 ingredients, yes just five including the chicken. But the taste is surprisingly amazing with its tangy creamy lastingly good taste. Read more

Boondi Raita

Boondi Raita is probably the tastiest possible form of raita you can come by . Delicious boondis soaked in a tangy yogurt or hung curd base, flavored with bits of green chilies, coriander leaves and a tadka of mustard seeds . What's not to like? Read More

Mutton er Jhol

Mutton chunks and halved potatoes are slow cooked with whole garam masalas in a fiery red and sinfully hot gravy of onion, garlic, ginger and tomato . The Sunday afternoon meal of a true Bengali is all about this mutton er jhol or mutton curry . Read More

Kashmiri Chicken

Aromatic succulent chicken pieces in a thick gravy of rich creamy texture, with a sweet under tone and so delicious, that over eating will seem to be the only right thing to do. Just how incredible the Kashmiri Chicken with its cashew and raisin based gravy tastes, with rumali rotis or naan is something you can understand once you taste it . Read More

Chicken Sweetcorn soup

Thick, creamy, authentic Indian style chicken sweet corn soup with a nutritious delicious broth, soft bites of boneless chicken and fluffy floating egg layers . You can actually make this in 35-40 minutes from start to finish with my recipe . Let go of instant soup packets and make the Kolkata China Town restaurants quality soup at your home . Read More

A Warm Welcome,

to my home page. I am Smita and I'm sharing some of my most loved recipes here. Most of them are traditional Bengali home cooked recipes. But I also have a huge collection of recipes, tips and information about a wide range of cuisines. Hope you find my recipes useful and enjoyable.